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Biodiversity Grants Help Farmers Seed a Delicious Future

  (ST LOUIS) – St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois. Slow Food St. Louis will award more than $6,000 to farmers and gardeners throughout the region who were selected for their projects preserving and expanding tasty heirloom plant and heritage animal varieties. [...]

[ More ] March 4th, 2015 | No Comments | Posted in Ark of Taste, Farmers, General, Uncategorized |

Biodiversity Microgrant Article

Slow Food St. Louis president Kelly Childs recently wrote an article about our Biodiversity Microgrant Program for Slow Food USA.

[ More ] April 28th, 2014 | No Comments | Posted in Ark of Taste, news |

Ark of Taste Dinner Menu at The Libertine

Come to The Libertine the evening of April 13th for our first ever Slow Food St. Louis Ark of Taste Dinner. Help save endangered foods by eating them!

[ More ] March 30th, 2014 | No Comments | Posted in Announcement, Ark of Taste, Featured |