Help support Slow Food St. Louis by patronizing St. Louis- area Chipotle Mexican Grill restaurants on Tuesday, September 27. Download the flyer and bring it in or mention “Slow Food St. Louis” and 50% of the proceeds of your sale will be donated to the organization.
The Good Food Awards is a national event that empowers craft food producers as leaders in their food community by providing concrete business opportunities and national visibility. The Awards bring the products and stories of the best food crafters from every region of the United States in front of specialty food buyers, national food media and sustainable food movement leaders.
QUEEN OF THE SUN: What Are The Bees Telling Us? Taking us on a journey through the catastrophic disappearance of bees and the mysterious world of the beehive, this engaging and ultimately uplifting film weaves an unusual and dramatic story of the heartfelt struggles of beekeepers, scientists and philosophers from around the world.
Farm Bill Comes to the Table Farm (& Food) Bill Event Comes to St. Louis The food on our plates, where it came from, and how its production affects the environment are all shaped by the Farm Bill. As Congress prepares to take up the 2012 Farm Bill, St. Louis area residents are invited to [...]
A Series of Films and Workshops for Home Grown Organic Food Presented by Slow Food St. Louis, Brick City Gardens and Schlafly Bottleworks All events held at Schlafly Bottleworks, 7260 Southwest Ave, Maplewood Films All films begin at 7:15 in the Crown Room, donations appreciated Monday A Farm for the Future , March 28 When [...]
To say we’re shocked that tickets still remain is an understatement. But for those of you that felt you might have missed your oppurtunity there are still a handfull of tickets left. We’re not raising prices above the non-member $99.99 price, and there are no longer limits to the number of tickets you can buy. [...]
Slow Food Saint Louis invites you to our first Book Club meeting of the summer. We will meet at Pudd’nHead Books on June 24 at 7 p.m. to discuss the book Animal, Vegetable, Miracle by renown novelist and essayist Barbara Kingsolver. This very personal work of non-fiction tells the story of the author and her [...]
SloWednesday: Backyard Farm
Wednesday, September 10 - Join the Sadicario family to see how they’ve transformed their suburban back yard into a production garden in just a few short years.
Outstanding in the Field
Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
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- Restaurants (29332 views)
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- Our Mission (17578 views)
- Events (17415 views)