Simply Sustainable Landscaping and Brick City Gardens Present: Good Gardening – Good Food Workshops Hosted by Perennial Artisan Ales and Slow Food St. Louis Veggie Gardening 101 From starting seeds to soil prep to harvest time, we will walk you through everything you need to know to have your own prosperous garden! There will be [...]
Slow Food St. Louis is now accepting applications for the Biodiversity Farmer Micro-Grants. Slow Food St. Louis has awarded $20,000 over the past three years, supporting over 200 different varieties and breeds.
Join Slow Food St. Louis for a viewing party for this one-day TEDx event that will explore the food system — from what happened, to where we are, to what we are doing to shift to a more sustainable way of eating and farming.
Slow Food USA’s “Pay what you can” membership drive has been extended to October 15 and a generous donor will be matching funds. By joining Slow Food USA, you will be supporting Slow Food St. Louis and locally benefits of membership include: discounts to events, invitations to member’s only gatherings, and a personal membership card.
Our friends at EarthDance have announced their organic farming apprenticeships for the 2012 season. Get all the information at their website. There will also be a series of info sessions for those with questions on October 11 and 20.
The Senate Appropriations Committee just announced that they would vote on Wednesday whether or not to slash the Value-Added Producer Grant program. Please call Missouri Senator Roy Blunt to let him know you oppose cutting this program. This competitive grants program helps farmers develop new businesses, build markets, and increase profits. Such enterprises increase farm [...]
Outstanding in the Field
Sunday, October 5 - This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
‘Truck Farm’ Screening at The Wolf
Monday, August 18 - Filmmaker Ian Cheney planted a 1/1000th-acre farm in the back of his 1986 Dodge pick-up-truck in the spring of 2009, after coming to New York City and lacking any other place of his own to grow food.
- Farmer Dinner @ Atlas, Monday, August 31 (54892 views)
- 'Ask Before You Eat' Film Series (53087 views)
- Restaurants (28694 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (27585 views)
- Where to Eat Slow (23933 views)
- Slow Spotlight: Sassafras Valley Farm (23685 views)
- Become a Member (23024 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (21372 views)
- Our Mission (17281 views)
- Events (17135 views)