Join us for dinner with Eric Schlosser, author of Fast Food Nation and co-producer of Food Inc. Food & Wine’s “People’s Best New Chef” for Midwest, Josh Galliano, has planned an incredible menu (below) celebrating the bounty of our of Illinois Farms and local libations. Purchase tickets here: http://www.brownpapertickets.com/event/235999 Dinner hosted by McKendree University & Slow [...]
McKendree University and Slow Food St. Louis are pairing to host a unique opportunity—a leisurely, intimate dinner and conversation with Eric Schlosser, author of Fast Food Nation, to be held on Tuesday, April 24th at Farmhaus Restaurant.
Slow Food St. Louis is pleased to announce the 2012 Food on Film series, featuring films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well. All films will be screened at Schlafly Bottleworks.
Simply Sustainable Landscaping and Brick City Gardens Present: Good Gardening – Good Food Workshops Hosted by Perennial Artisan Ales and Slow Food St. Louis Veggie Gardening 101 From starting seeds to soil prep to harvest time, we will walk you through everything you need to know to have your own prosperous garden! There will be [...]
Slow Food St. Louis is now accepting applications for the Biodiversity Farmer Micro-Grants. Slow Food St. Louis has awarded $20,000 over the past three years, supporting over 200 different varieties and breeds.
Join Slow Food St. Louis for a viewing party for this one-day TEDx event that will explore the food system — from what happened, to where we are, to what we are doing to shift to a more sustainable way of eating and farming.
Slow Food USA’s “Pay what you can” membership drive has been extended to October 15 and a generous donor will be matching funds. By joining Slow Food USA, you will be supporting Slow Food St. Louis and locally benefits of membership include: discounts to events, invitations to member’s only gatherings, and a personal membership card.
SloWednesday: SNAP For Local Food!
Wednesday, April 8 - Join Slow Food St. Louis, Schlafly Farmers Market manager Brian DeSmet, and Gabriel Hahn of Seeds of Hope Farm to learn about the SNAP 2 It! Double Dollar program.
Grants Help Farmers Seed a Delicious Future
St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois farmers through Slow Food St. Louis’ biodiversity grants.
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