Slow Food St. Louis, a non-profit organization dedicated to celebrating and supporting food traditions, is pleased to announce Food on Film, a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
Slow Food St. Louis has been hard at work compiling an up-to-date listing of Community Supported Agriculture (CSA) programs available in the greater St. Louis area. Please let us know if we are missing any one or if we have incorrect information.
Slow Food St. Louis Small Farm Biodiversity Micro Grant Program has been supporting the preservation of biodiversity in the St. Louis (and surrounding area) food system since 2009. To date they have awarded $30,000 to small scale, local farmers, supporting more than 200 heirloom varieties and heritage breeds.
On Wednesday, September 12, SLOWednesday will feature Buila Family Farm from Cobden, IL. The Buila family – Michael and Sarah and their sons Misha and Sasha – grows nearly 250 different varieties of fruits and vegetables with no chemical pesticides, herbicides or fertilizers.
A canvas of culinary-inspired art and incredible edibles: Slow Food St. Louis announces date for “Art of Food” to benefit Slow Food St. Louis’ Small Farm Micro Biodiversity Grant and programming.
PLANEAT is the story of three men’s life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. The film presents a convincing case for the West to re-examine its love affair with meat and dairy.
Forks Over Knives, a documentary by Lee Fulkerson, examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
Slow Food StL is proud to present our 7th annual Feast in the Field event on Sunday, June 3rd. This dinner is a celebration in honor of Claverach Farm and their dedication to help feed Saint Louis sustainably.
SloWednesday: SNAP For Local Food!
Wednesday, April 8 - Join Slow Food St. Louis, Schlafly Farmers Market manager Brian DeSmet, and Gabriel Hahn of Seeds of Hope Farm to learn about the SNAP 2 It! Double Dollar program.
Grants Help Farmers Seed a Delicious Future
St. Louis’ food future beckons with delicious variety because of investments being made this year in Missouri and Illinois farmers through Slow Food St. Louis’ biodiversity grants.
- Farmer Dinner @ Atlas, Monday, August 31 (61626 views)
- 'Ask Before You Eat' Film Series (55045 views)
- Restaurants (33599 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (30213 views)
- Slow Spotlight: Sassafras Valley Farm (28335 views)
- Become a Member (26927 views)
- Where to Eat Slow (26736 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (24556 views)
- Whole Foods Market's Grass-Fed Beef Burger Cook-Off (21039 views)
- Our Mission (20029 views)