Thank you!!! To Cassy Vires: Slow Food St. Louis remains deeply grateful to Cassy Vires of Juniper for her vision, passion, and commitment to The Feast in the Field. The Tenth Annual Feast would not have been possible without her expertise and her vision bringing an amazing group of top culinary talent to our Feast. […]
Slow Food St. Louis is pleased to announce the 2015 SLOWednesday schedule, with a selection of educational events and a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
Slow Food St. Louis offers grant money to further support biodiversity in the St. Louis (and surrounding area) food system. We are now accepting grant applications for the 2015 growing season.
Slow Food St. Louis, a non-profit organization dedicated to celebrating and supporting local food traditions, is pleased to announce that our 9th annual fundraiser, Art of Food, will be held on Friday, November 7th, from 6:00 to 10:00 pm, at The Luminary (2701 Cherokee St, 63118).
Sunday, October 5 – This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
Monday, August 18 – Filmmaker Ian Cheney planted a 1/1000th-acre farm in the back of his 1986 Dodge pick-up-truck in the spring of 2009, after coming to New York City and lacking any other place of his own to grow food.
Slow Food St. Louis is pleased to announce that our 9th annual Feast in the Field, a multi-course dining extravaganza crafted by St. Louis’ top culinary talent, will be held on Sunday, June 8, 2014.
Slow Food St. Louis is pleased to announce the 2014 SLOWednesday schedule, with a selection of educational events and a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
SloWednesday: Garlic Harvesting & Curing
Wednesday, June 10 – Help St. Louis achieve independence from imported garlic as we enter the harvesting phase of Crop Sourcing: Project Garlic, and learn lessons and lore on garlic harvesting and curing.
- Farmer Dinner @ Atlas, Monday, August 31 (63288 views)
- 'Ask Before You Eat' Film Series (56061 views)
- Restaurants (34727 views)
- Good Gardening Good Food - Organic Home Gardening - Workshops & Films (31571 views)
- Slow Spotlight: Sassafras Valley Farm (29911 views)
- Become a Member (27879 views)
- Where to Eat Slow (27533 views)
- Slow Food St. Louis 2010 Urban Homesteading Series (25603 views)
- Whole Foods Market's Grass-Fed Beef Burger Cook-Off (22238 views)
- Our Mission (20867 views)