Wednesday, August 12 – Join Slow Food St. Louis following the Schlafly Farmers Market Wednesday, August 12 for a talk and Q and A session on foraging in the wilds of Missouri with Bo Brown and Ryan Maher.
Slow Food St. Louis is pleased to announce the 2015 SLOWednesday schedule, with a selection of educational events and a series of films that will not only whet your appetite for local, sustainable food, but will bring out the activist in you as well.
Slow Food St. Louis offers grant money to further support biodiversity in the St. Louis (and surrounding area) food system. We are now accepting grant applications for the 2015 growing season.
Sunday, October 5 – This year Outstanding in the Field, a traveling farm pop up dining experience, makes its debut with St. Louis chef Josh Galliano of The Libertine joined by Clayton and Ryan Trimm of Sweetgrass restaurants.
Monday, August 18 – Filmmaker Ian Cheney planted a 1/1000th-acre farm in the back of his 1986 Dodge pick-up-truck in the spring of 2009, after coming to New York City and lacking any other place of his own to grow food.
Slow Food St. Louis is pleased to announce that our 9th annual Feast in the Field, a multi-course dining extravaganza crafted by St. Louis’ top culinary talent, will be held on Sunday, June 8, 2014.