A Farmer Collaborative Dinner between Niche, Blood & Sand and Berger Bluff Farms to Benefit Slow Food!
We are thrilled to announce that Niche and Blood & Sand are joining forces with Berger Bluff Farms to create
a Farmer Collaborative Dinner on July 24th at Niche Restaurant to benefit Slow Food St. Louis!
Featuring Local Missouri Produce From Lee & Ingrid
of Berger Bluff Farms
Chefs Nick Martinkovic & David Rosenfeld of Blood & Sand
Executive Chef Nate Hereford & Chef Brian Lagerstrom of Niche
Dessert Prepared by Pastry Chef Sarah Osborn of Niche
$85 / person
excludes tax & gratuity
Cocktails at 6:30
Seating at 7:30