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A Farmer Collaborative Dinner between Niche, Blood & Sand and Berger Bluff Farms to Benefit Slow Food!

July 1st, 2014 | No Comments | Posted in calendar, Event, Featured

We are thrilled to announce that Niche and Blood & Sand are joining forces with Berger Bluff Farms to create

a Farmer Collaborative Dinner on July 24th at Niche Restaurant to benefit Slow Food St. Louis!

 

NICHE

 

and

 

BLOOD & SAND

 

Five Courses

Featuring Local Missouri Produce From Lee & Ingrid
of Berger Bluff Farms

Prepared By
Chefs Nick Martinkovic & David Rosenfeld of Blood & Sand
and
Executive Chef Nate Hereford & Chef Brian Lagerstrom of Niche
Dessert Prepared by Pastry Chef Sarah Osborn of Niche

$85 / person
excludes tax & gratuity

Cocktails at 6:30
Seating at 7:30

Please Call 314.773.7755
for Reservations
7734 Forsyth Blvd, Clayton, MO 63105

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