< Browse > Home / Classes / Blog article: Knife Techniques for the Home Cook Class

| Mobile | RSS

Knife Techniques for the Home Cook Class

October 15th, 2012 | No Comments | Posted in Classes

with Rick Lewis from Quincy Street Bistro

Details:

Class Content:

  • Walk through different knife shapes and their uses
  • Proper knife grip
  • Chopping  herbs, chiffonade, chop, mince
  • How to  julienne
  • All the cuts batonnet, brunoise, medium dice, large dice
  • Chopping  onions like a pro
  • Also a short cooking demo with the ingredients
  • Sharpening  with a steel and stone Dan Bertarelli

Bring your knives to have them sharpened during the class (supplemental cost).

Leave a Reply 2194 views, 1 so far today |
  • No Related Post

Leave a Reply

*
To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Click to hear an audio file of the anti-spam word

  • FOLLOW US




IMG_9731IMG_9730IMG_9729IMG_9728IMG_9727IMG_9726IMG_9725IMG_9724IMG_9723IMG_9722