Location: Koken Art Factory
Purchase Tickets here: http://www.brownpapertickets.com/event/263766
Description: A canvas of culinary-inspired art and incredible edibles: Slow Food St. Louis announces date for “Art of Food” to benefit Slow Food St. Louis’ Small Farm Micro Biodiversity Grant and programming.
Slow Food St. Louis, a non-profit organization dedicated to celebrating and supporting food traditions, is pleased to announce that their annual fundraiser, Art of Food, will be held on Saturday, September 22nd, from 6:00 to 10:00 pm, at Koken Art Factory (2500 Ohio Avenue, 63104). Proceeds from the event will benefit Slow Food St. Louis’ production of over 30 educational events, films, and tastings each year, as well as their innovative Small Farm Biodiversity Micro-Grant program, which over the past four years has awarded approximately $30,000 to local, sustainable farmers to grow or raise more than 200 different heirloom varieties of produce and heritage breeds of animals. You can buy tickets here.
Art of Food will showcase the area’s top restaurants, serving up hors d’oeuvres using as many fresh, local ingredients as possible, all prepared in the Slow Food tradition. Participating restaurants and chefs include Niche (Gerard Craft), Sidney Street Café (Kevin Nashan), Farmhaus (Kevin Willmann), Kaldi’s Coffee (Tyler Zimmer), Local Harvest Café (Clara Moore), Companion Bakery (Josh Allen), The Crossing (Jim Fiala), Entre (John Perkins), Home Wine Kitchen (Cassy Vires), Kakao (Brian Pelletier), The Mad Tomato (Vito Racanelli), Salume Beddu (Mark Sanfilippo and Ben Poremba), Sanctuaria (Christopher Lee), Perennial Artisan Ales, Bailey’s Chocolate Bar (David Bailey), Pint Size Bakery (Christy Augustin), and Kitchen Kulture (Chris Meyer and Mike Miller). A cash bar will also be available.
As in years past, “slow”-themed art by local artists and a multitude of gift baskets filled with specialty goodies from boutiques, wineries, and restaurants will be up for auction. In addition, we will have live music provided by The Resistance Organ Trio and local libations.
Tickets for the event are $30 for Slow Food members and $40 for non-members in advance; $40 for Slow Food members and $50 for non-members at the door. Event sponsors include Feast Magazine, Whole Foods Market, Eat Here St. Louis, Fair Shares, Schlafly Beer, Perennial Artisan Ales, and Clover Hill Interior Design. St. Louis Earth Day and Replenishing the Earth will be managing the recycling/composting efforts as Art of Food is a low-waste event.
Slow Food is a non-profit, eco-gastronomic, member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world.
For more information about this event, please contact Kelly Childs at email@example.com (preferred) or 314-249-2831. To purchase tickets, please visit http://www.brownpapertickets.com/event/263766.
Start Time: 18:00
End Time: 22:00