Chefs confirmed so far (and more to come):
Christy Augustin (Pint Size Bakery)
Gerard Craft (Niche)
Carl McConnell (Stone Soup Cottage)
Cary McDowell (Winslow’s Home)
Kevin Nashan / Chris Bolyard (Sidney Street Cafe)John Perkins (Entre)
Vito Racanelli (The Mad Tomato)
Jamey Tochtrop (Stellina)
Rob Uyemura (YaYa’s Euro Cafe)
Cassy Vires (Home Wine Kitchen)
We are currently ironing out breweries for this year’s beer, and wine will be provided by Claverach.
NEW FOR THIS YEAR: Due to the number of guests, Slow Food St. Louis will be transporting all guests on chartered busses from a location in Kirkwood, MO to Claverach’s Eureka Farm. More details will be sent to ticket holders the week of the event so please be sure to include an updated email when purchasing tickets.
Any revenue from this event goes towards SFSTL micro-grants for farmers, various educational sessions, and benefits to help promote food that is good, clean, and fair.
This is an adult only event.
Start Time: 15:30