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Menu for Eric Schlosser Dinner

April 23rd, 2012 | No Comments | Posted in Announcement, Event

Join us for dinner with Eric Schlosser, author of Fast Food Nation and co-producer of Food Inc.

Food & Wine’s “People’s Best New Chef” for Midwest, Josh Galliano, has planned an incredible menu (below) celebrating the bounty of our of Illinois Farms and local libations. Purchase tickets here: http://www.brownpapertickets.com/event/235999

Dinner hosted by McKendree University & Slow Food St. Louis. Special thanks to Farmhaus Restaurant & Sydney Street Cafe.

COCKTAIL HOUR
Local Nuts
Egg Custard Cups with Pickled Black Walnuts and Radishes
Praline Bacon
From: Circle S Farm, Behrmann Meats, Eat Here St. Louis
Paired with Perennial Brewery’s Black Walnut Dunkel Weiss

FIRST COURSE
Ike Jime Tilapia, Beets
Josh Davis Farm, Doublestar Farm
Paired with Chaumette Winery/white wine

SECOND COURSE
Roasted Chicken, Asparagus, Stinging Nettle Cavatelli, Grated Egg, Pecan Soil
Circle S Farm, Scharf Farm
Paired with Bethlehem Valley Chardonel

THIRD COURSE
Sorghum Glazed Pork Loin, Butter Roasted Radish, Sorghum Gastrique, Turnip and Mustard Puree
Black Spring Farm, Prairie Apiaries, Doublestar Farm
Paired with Sugarcreek Chambourcin

FOURTH COURSE
Spring Lamb, Purslane, Spinach, Soft Herbs, Persillade
Liske Family Farm, Doublestar Farm
Paired with Mt. Pleasant Norton

FIFTH COURSE
Young Chevre, Rhubarb Chips, Sweet Pea Ice Cream, Whipped Honey, Mint Oil
Prairie Fruits Farm, Simonton’s Orchard, Doublestar Farm
Paired with Augusta Winery/dessert white wine

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