Location: The Green Hall Collaboration Space at Washington University, One Brookings Drive
Link out: Click here
Description: On Saturday, January 21, 2012, TEDxManhattan “Changing the Way We Eat” will be held at the Times Center in New York City.
LOCATION: Preston M. Green Hall, 2nd floor common area, above archway, One Brookings Drive
TIMING: We will be showing a live telecast and invite you to come for part or the whole day.
SPONSORS: The Burning Kumquat, Bon Appetit, Office of Sustainability at Washington University, Transition Missouri, Chipotle, Slow Money St. Louis
This one-day TEDx event will explore the food system — from what happened, to where we are, to what we are doing to shift to a more sustainable way of eating and farming. The goal of “Changing the Way We Eat” is to create new synergies, connections and collaborations across disciplines, to unite different areas of the food movement and to introduce the TEDx audience to the exciting and innovative work being done in this field. The Glynwood Institute for Sustainable Food and Farming is the lead sponsor for TEDxManhattan.
Start Time: 09:30
End Time: 16:30