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‘Art of Food’ Explores Biodiversity Grant Program

September 16th, 2011 | No Comments | Posted in news

Watch the short film, The Art of Food, which explores the Slow Food St. Louis Farmer Biodiversity Grant Program. The program has awarded nearly $20,000 to local, sustainable farmers supporting the cultivation of more than 200 heirloom produce varieties and heritage breed animals.

 

Slow Food St. Louis – The Art of Food By Christie Tibbetts from Kelly Childs on Vimeo.

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