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Art of Food 2011 Menu

September 8th, 2011 | No Comments | Posted in Uncategorized

If you’re still holding out on buying your tickets to the Sixth Annual Art of Food, the menu is shaping up nicely.  Now’s the time to buy!


Maude’s Market | Michelle Blodget

1 Cantaloupe ‘Shooters’ with Grilled Fig and Basil Compote

2 Roasted Vegetable Tartine with Sweet Corn Puree and Crispy Leeks”

Kakao Chocolate | Brian Pelletier

1 Chili Caramels with Local Honey

2 Blackberry, Honey and Lavender Marshmallows

Home | Cassy Vires

1 Tomato Confit with Housemade Ricotta and Pea Shoots (vegetarian)

2 Rabbit Rillette with Housemade Mustard and Radish Shoots”

Salume Beddu | Mark Sanfilippo & Ben Poremba

Berkshire Hot Dogs

Entre | John Perkins

corned (mo grass fed beef) beef tongue, yellow tree mustard green “sauerkraut”, and mustard seed sauce on companion brioche

Sidney Street Café | Kevin Nashan

Crispy tomato packages, blue cornmeal, Biver Farm Tomatoes, Goatsbeard Goat Cheese, Pickled Cucumber, huitlacoche

Kaldi’s Coffee | Tyler Zimmer & Frank McGinty

Espresso: El Salvador la Divina Providencia

Drip: Organic Ethiopia Koke

Costa Rica Helsar de Zarcero

FTO Decaf Terra Linda

Cappuccino: using the El Salvador

Local Harvest Café | Clara Moore

Fresh Corn Bread with House Made Jalapeno Mascarpone and Tomato Jam

Franco | Chris Williams

Provencal Corn Souffle with red pepper, leek, fennel, olive, tomato

Companion | Josh Allen

Roasted eggplant and red pepper bruschetta with quick pickled red onions, currants and basil

Ya Ya’s | Rob Uyemura

Smoked trout with Moniteau Blue, horseradish and heirloom beans.

Mad Tomato | Vito Racanelli

whole wheat agnolotti stuffed with goat cheese, lemon zest and basil, tossed with roasted peppers and tomatoes, white wine and pine nuts topped with grana

Sanctuaria | Christopher Lee

Zucchini bread french toast with a maple orange chantilly

Overlook Farm | Tim Grandinetti

korean inspired bbq beef lettuce wrap w quick brussels sprouts kimchi & chile crema

Winslow’s Home | Cary McDowell

“Chicken Pot Pie”

The Crossing | Matt Abeshouse

grilled quail with a bacon okra hash

Harvest | Nick Miller

Jone’s Heritage Farm Mini Choucroute. Jaegerwurst, Bacon Braised Cabbage, and Red Potato.


Salt | Wes Johnson

Farmhaus | Kevin Willmann

Niche | Gerard Craft


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