Art of Food 2011 Menu
If you’re still holding out on buying your tickets to the Sixth Annual Art of Food, the menu is shaping up nicely. Now’s the time to buy!Maude’s Market | Michelle Blodget
1 Cantaloupe ‘Shooters’ with Grilled Fig and Basil Compote
2 Roasted Vegetable Tartine with Sweet Corn Puree and Crispy Leeks”
Kakao Chocolate | Brian Pelletier
1 Chili Caramels with Local Honey
2 Blackberry, Honey and Lavender Marshmallows
Home | Cassy Vires
1 Tomato Confit with Housemade Ricotta and Pea Shoots (vegetarian)
2 Rabbit Rillette with Housemade Mustard and Radish Shoots”
Salume Beddu | Mark Sanfilippo & Ben Poremba
Berkshire Hot Dogs
Entre | John Perkins
corned (mo grass fed beef) beef tongue, yellow tree mustard green “sauerkraut”, and mustard seed sauce on companion brioche
Sidney Street Café | Kevin Nashan
Crispy tomato packages, blue cornmeal, Biver Farm Tomatoes, Goatsbeard Goat Cheese, Pickled Cucumber, huitlacoche
Kaldi’s Coffee | Tyler Zimmer & Frank McGinty
Espresso: El Salvador la Divina Providencia
Drip: Organic Ethiopia Koke
Costa Rica Helsar de Zarcero
FTO Decaf Terra Linda
Cappuccino: using the El Salvador
Local Harvest Café | Clara Moore
Fresh Corn Bread with House Made Jalapeno Mascarpone and Tomato Jam
Franco | Chris Williams
Provencal Corn Souffle with red pepper, leek, fennel, olive, tomato
Companion | Josh Allen
Roasted eggplant and red pepper bruschetta with quick pickled red onions, currants and basil
Ya Ya’s | Rob Uyemura
Smoked trout with Moniteau Blue, horseradish and heirloom beans.
Mad Tomato | Vito Racanelli
whole wheat agnolotti stuffed with goat cheese, lemon zest and basil, tossed with roasted peppers and tomatoes, white wine and pine nuts topped with grana
Sanctuaria | Christopher Lee
Zucchini bread french toast with a maple orange chantilly
Overlook Farm | Tim Grandinetti
korean inspired bbq beef lettuce wrap w quick brussels sprouts kimchi & chile crema
Winslow’s Home | Cary McDowell
“Chicken Pot Pie”
The Crossing | Matt Abeshouse
grilled quail with a bacon okra hash
Harvest | Nick Miller
Jone’s Heritage Farm Mini Choucroute. Jaegerwurst, Bacon Braised Cabbage, and Red Potato.
Salt | Wes Johnson
Farmhaus | Kevin Willmann
Niche | Gerard Craft
