On Sunday, August, 21, friend of Slow Food St. Louis, Chef Josh Galliano, will return to Claverach Farm and Vineyard to participate in their Sunday Suppers at Claverach Farm. For those of you that attended Feast in the Field, you know what a beautiful space Claverach is, and with the weather starting to turn into something a bit more hospitable, it’s sure to be a great night of dining in the Slow Food tradition.
Tickets are limited and cost $55/per person.
To say Chef Galliano does a lot for Slow Food St. Louis is a tremendous understatement because, frankly, we couldn’t have pulled off Feast in the Field without him the last two years.
Please consider filling up those spots by contacting Joanna Duley at 314.808.1651 or firstname.lastname@example.org.