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Event Menu: Onesto Italian Grandmothers Dinner Thursday, 10/14, w/ Slow Food St. Louis

October 13th, 2010 | 1 Comment | Posted in Event

Onesto Italian Grandmothers Dinner Menu

Thursday, October 14, 2010

Gli Antipasti

Nonna Rosa Racanelli, Sanicandro di Bari Olive fritte con

olio di oliva con pomodorini e aglio con focacce di patate

(Olives fried in olive oil with cherry tomatoes & garlic with potato Foccacia)

Matane Primitivo 2009, Puglia, Italy

I PRIMI

First Course

Giacomina Chiotti, San Reamo Uccellini Nido

(Little Birds Nest )

Pieropan Soave 2009, Veneto, Italy

I Piatti di Mezzo

Nonna Fortunata Carrano, Oppido di Mamertina,

Calabria Melanzane parmigiano

(Eggplant parmesan)

Cusumano Nero d’Avola 2008, Sicily, Italy

I Secondi

Mia Madre Fortunata Racanelli, Oppido di Mamertina, Calabria Domenica pomeriggio Braciola farcito con uova e coppa

(Sunday afternoon Braciola stuffed with eggs and coppa)

Villa Matilde Aglianico 2007, Campania, Italy

I Dolci

Bignè

(Cream puffs)

Saracco Moscato d’Asti 2009, Piedmont, Italy

$100 Five course pre-fixe menu with book: “SLOW”: Life in a Tuscan Town

$65 Five course pre-fixe menu & wine pairing

$50 Five course pre-fixe menu

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