Farrar Out Farm is a small family farm located about 90 miles south of St. Louis. Farmers Bryan and Christina Truemper have a passion for cooking and eating great food. They started their farm venture because they realized that in order to eat the freshest, healthiest food available they needed to raise it themselves. They raise certified, naturally-grown produce, pasture-raised Berkshire pigs, eggs, chicken, ducks, geese, broadbreast, and heritage breed turkeys.
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