4th Annual Art of Food Menu Finalized
Annie Gunn’s
Roasted Prairie Grass Farms leg of lamb on grilled Companion bread with local peaches, Goatsbeard Farm chevre, and caramelized candy onions.
Araka
Local Watermelon Gazpacho with Sweet Yellow Corn, Rock Shirpm and Housemade Fresh Corn Tortillas
Bailey’s / Rooster
1. Fruitland Farms Chipotle Pulled Pork with Eckert’s Peach Salsa on San Louis Tortilla Chips
2. Buila Land Jalapenos stuffed with Heartland Creamery Goat Cheese and Caramelized Onion, Wrapped in Fruitland Farms Bacon
Overlook Farm – Clarksville, MO
Vesterbrook FarmLamb “Rillets” with Overlook Farm Garden Greens & Chopped Duck Eggs
Erato
Farrar Out Farm Rabbit Gumbo
Harvest
1. Missouri Grass Fed Oxtail Barley with Peppered Ahi Tuna and a Roasted Sweet Red Pepper Emulsion
2. Warmed Companion Brioche Bread Pudding with Bourbon Currant Sauce and Vanilla Whipped Cream
Kakao Chocolate
1. Homemade Marshmallow Pies with Chocolate and Pecans
2. Hand-Dipped Caramels with Sea Salt
Local Harvest
Biver Farms Heirloom Tomato Flatbread with Goastbeard Farm Goat Cheese and Pesto
Mad Art
Citrus Cured Troutdale Farm Trout with Baetje Goat Cheese, Fresh Claverach Farms Cucumber-Pickled Ginger Chutney and Radish Shoots on a Black Mustard Seed Cracker
Monarch
Root Cellar and Hannaway Farms Tomato Terrine, Whipped Balsamic, Goatsbeard Chevre Crème Fraiche, Black Olive Oil
Niche
Spicy Pork Meatballs – Greenwood Farms
Serendipity Ice Cream
“Peaches and Cream Floats” – Calhoun County Peach Ice Cream Floated in Fitzs Cream Soda
Sidney Street Café
EIEIO Acres Goat Sliders with Pickled St. Isidore Farms Eggplant, Arugula, and Curry Aioli on a Housemade Sesame Bun
Winslow’s Home
1. Chilled Winslow’s Home and Farm Eggplant Soup with Sweet Curry Creme Fraiche
2. Garlic Rubbed Benne’s Best Smoked Chicken with Winslow’s Home and Farm Red Onion Jalapeno Jam on Toasted 222 Artisan Bakery Baguette
















