As a reminder, the Slow Food St. Louis December meeting at the Schlafly Tap Room has been moved to Thursday, December 11. Space is extremely limited, and it is possible that all RSVP slots have been taken at this time. Please utilize the contact info below to find out if it’s not too late.
- Date: Thursday, December 11, 2008, 6:00 pm
- Location: Companion in the Central West End (4651 Maryland Ave, 63108)
- Cost: Free (Drinks will be available for purchase at Companion)
- RSVP: Space is limited to 30 people so please RSVP to Brenda Guillory at email@example.com
We will be enjoying an evening with world renowned cheesemaker, consultant, and international cheese judge Neville McNaughton. Neville will discuss local cheesemaker’s farms and the making of great local cheeses. Come and enjoy this opportunity to taste local cheeses made by local farmers, meet the farmers, and spend an evening learning about the process that brings wholesomeness and goodness to our tables.
Special guest Veronica Baetje of Baetje Farms will also be in attendance. Veronica is a local artisanal cheesemaker producing a variety of award winning goat cheeses. Veronica, along with her husband Steve, has a beautiful goat farmstead in Bloomsdale, MO.
Special thanks to Josh Allen and Companion for hosting this event!