Slow Food St. Louis would like to announce its new current co-leaders. Bill Burge, Kelly Childs and Kimberly Henricks are more than prepared to bring this convivium forward and expand upon the foundations that have been laid by so many St. Louis Slow Foodies.

The convivium was founded by Beki Marsh in 2000; Sara and Stephen Hale joined her in 2004 to help continue to promote its objectives and fulfill its missions, and all of them are thrilled to be working with such dedicated, enthusiastic volunteers. Thanks to all members and supporters who have helped make this convivium what it is. We’re all looking forward to many fabulous results in the future.

Festina lente,
Stephen, Sara, and Beki