< Browse > Home / Event / Blog article: Lambstravaganza

| Mobile | RSS

Lambstravaganza

May 14th, 2008 | No Comments | Posted in Event

Lambstravaganza

3rd Annual Feast in the Field w/ Prairie Grass Farms

lamb2.jpg

A dinner to benefit Slow Food St. Louis, Lambstravaganza is a multi-course dinner generously prepared for the third year running by Chef Tim Grandinetti. This year he has also enlisted additional help and will bring with him three more of St. Louis best chefs: Lou Rook III (Annie Gunn’s), Dave Owens and Margaret Kelly (Bissinger’s Chocolate), and Kevin Nashan (Sidney Street Cafe). The family-style meal will feature grass-fed lamb and free-range eggs produced by our Prairie Grass Farms hosts, Dave and Barb Hillebrand, as well as other Missouri products. Wine pairings will be provided with each course by Les Bourgeois and beer will also be provided by Schlafly.

Prior to dinner Dave Hillebrrand will give a walking tour of the farm for those interested.

Who: Slow Food St. Louis
What: Lambstravaganza
When: Sunday June 8, 2008, 2-6 p.m.
Where: Prairie Grass Farms, 230 Manley Road, New Florence, MO 63363

Tickets are $60 for Slow Food Members and $75 for non-members and can be purchased online only at http://www.brownpapertickets.com/event/35264

With only 50 seats available the event is sure to sell out quickly so get yours soon.

Leave a Reply 1873 views, 1 so far today |
  • No Related Post

Leave a Reply

*
To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Click to hear an audio file of the anti-spam word

  • FOLLOW US




IMG_9731IMG_9730IMG_9729IMG_9728IMG_9727IMG_9726IMG_9725IMG_9724IMG_9723IMG_9722