3rd Annual Feast in the Field w/ Prairie Grass Farms
A dinner to benefit Slow Food St. Louis, Lambstravaganza is a multi-course dinner generously prepared for the third year running by Chef Tim Grandinetti. This year he has also enlisted additional help and will bring with him three more of St. Louis best chefs: Lou Rook III (Annie Gunn’s), Dave Owens and Margaret Kelly (Bissinger’s Chocolate), and Kevin Nashan (Sidney Street Cafe). The family-style meal will feature grass-fed lamb and free-range eggs produced by our Prairie Grass Farms hosts, Dave and Barb Hillebrand, as well as other Missouri products. Wine pairings will be provided with each course by Les Bourgeois and beer will also be provided by Schlafly.
Prior to dinner Dave Hillebrrand will give a walking tour of the farm for those interested.
Who: Slow Food St. Louis
When: Sunday June 8, 2008, 2-6 p.m.
Where: Prairie Grass Farms, 230 Manley Road, New Florence, MO 63363
Tickets are $60 for Slow Food Members and $75 for non-members and can be purchased online only at http://www.brownpapertickets.com/event/35264
With only 50 seats available the event is sure to sell out quickly so get yours soon.